Peanut Butter Cup Banana Chocolate Bark

Name: Peanut Butter Cup Banana Chocolate Bark
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 1️⃣ break your fav dark chocolate (I used 3 @ghirardelli 72% bars, 10.5 oz. total) into chunks, then melt in a microwave-safe bowl in 30-second increments, stirring between each time⠀; 2️⃣ fold in 2 sliced slightly underripe bananas⠀; 3️⃣ pour onto a parchment-lined baking sheet and top with chopped peanut butter cups (trader joe’s or justin’s dark chocolate mini pb cups work great), honey roasted peanuts & flaky sea salt⠀; 4️⃣ freeze for 20-30 mins. or until solid, then break into pieces and enjoy!⠀; store in fridge for up to 3 days or freezer for up to 1 month.⠀; #chocolatebark #darkchocolate #banana #chocolatepeanutbutter #peanutbuttercups"; ⠀; incredibly addictive and SO EASY to make!⠀

Serves 225 mins prep30 mins cook

Incredibly addictive and SO EASY to make!⠀

0 servings

Shop Recipe

Instructions

1️⃣ break your fav dark chocolate (I used 3 @ghirardelli 72% bars, 10.5 oz. total) into chunks, then melt in a microwave-safe bowl in 30-second increments, stirring between each time⠀
2️⃣ fold in 2 sliced slightly underripe bananas⠀
3️⃣ pour onto a parchment-lined baking sheet and top with chopped peanut butter cups (trader joe’s or justin’s dark chocolate mini pb cups work great), honey roasted peanuts & flaky sea salt⠀
4️⃣ freeze for 20-30 mins. or until solid, then break into pieces and enjoy!⠀
store in fridge for up to 3 days or freezer for up to 1 month.⠀

View original recipe

Peanut Butter Cup Banana Chocolate Bark

What you need

Instructions

More recipes from Monique: Ambitious Kitchen